Cooking: Our 10 Most Popular Recipes Right Now

Smashing (or smacking) cucumbers for salad is a standard technique in many parts of Asia that is showing its trendy side in New York this summer.

Tony Cenicola/The New York Times
Saturday, August 22, 2015

Our 10 Most Popular Recipes Right Now

These are the most popular recipes on Cooking right now. Collect them all!

Tomatoes Niçoise.

Fred R. Conrad/The New York Times
20 minutes, 6 servings
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Tony Cenicola/The New York Times
10 minutes, 4 servings
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Tony Cenicola/The New York Times
40 minutes, 4 to 6 servings
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Stephen Scott Gross for The New York Times
About 1 hour 15 minutes, 6 servings
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David Loftus
1 hour 45 minutes, 4 to 5 main dish servings
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In this gently spiced vegetable dish, baby eggplant slices are first fried until golden, then braised with chickpeas, tomatoes and garam masala until soft, velvety and richly flavored.

Andrew Scrivani for The New York Times
45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish
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Andrew Scrivani for The New York Times
30 minutes, plus 30 to 60 minutes’ marinating, 4 servings
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Tony Cenicola/The New York Times
45 minutes, 4 to 6 servings
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Smashed cucumbers at Mission Cantina.

Tony Cenicola/The New York Times
45 minutes, 4 to 6 servings
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A stir-fry becomes a weeknight go-to dish when garlic, ginger, lime and peanuts get some Asian heat.

Andrew scrivani for The New York Times
20 minutes, 2 servings
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