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Fred R. Conrad/The New York Times
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DAVID TANIS
20 minutes, 6 servings
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Tony Cenicola/The New York Times
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SAM SIFTON
10 minutes, 4 servings
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Tony Cenicola/The New York Times
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JULIA MOSKIN
40 minutes, 4 to 6 servings
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Stephen Scott Gross for The New York Times
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DAVID TANIS
About 1 hour 15 minutes, 6 servings
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David Loftus
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MARIAN BURROS
1 hour 45 minutes, 4 to 5 main dish servings
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Andrew Scrivani for The New York Times
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MELISSA CLARK
45 minutes, 2 to 3 servings as a main course, 4 to 6 as a side dish
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Andrew Scrivani for The New York Times
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MARTHA ROSE SHULMAN
30 minutes, plus 30 to 60 minutes’ marinating, 4 servings
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Tony Cenicola/The New York Times
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JULIA MOSKIN
45 minutes, 4 to 6 servings
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Tony Cenicola/The New York Times
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JULIA MOSKIN
45 minutes, 4 to 6 servings
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Andrew scrivani for The New York Times
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MELISSA CLARK
20 minutes, 2 servings
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